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BUCKWHEAT CAKE

Every true eater has certainly tried a traditional buckwheat cake. Salty delicacy made of buckwheat flour, with cottage cheese filling. The best ones are baked in the ovens of the housewives from Bizeljsko.
 
As an original culinary specialty, we offer the cake with an excellent wine, produced in Bizeljsko. The smell, the taste and the appearance of buckwheat cakes are three main characteristics that have gained approval from the experts of the cuisine. Hot buckwheat cake was certainly never left uneaten on a plate, and people have always asked for a recipe.
Ajdov kolačAjdov kolač z vinom

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